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Appetizer
1/10
ufumayo
430 yen(税込)
1/10
Strawberry Daifuku with Prosciutto and Cream Cheese
700 yen(税込)
1/10
Chunky potato salad
¥ 650(税込)
1/10
Prosciutto and herb cream cheese
980 yen(税込)
1/10
Warm ball Caesar salad
980 yen(税込)
1/10
Beef tongue carpaccio (appetizer)
¥ 870(税込)
1/10
Salmon and basil cream cheese bruschetta
¥ 760(税込)
1/10
Edamame Peperoncino
¥ 540(税込)
Hot dish
1/10
Accent Carozza ~Prosciutto and Pecorino Cheese~
1400 yen(税込)
1/10
Shrimp and broccoli ajillo
¥ 1080(税込)
1/10
Cheese Meat Lasagna
¥ 970(税込)
1/10
Onion gratin soup ~ in a crispy pastry crust ~
¥ 650(税込)
1/10
Mussels white wine steamed
¥ 1090(税込)
1/10
French fries with sour cream
¥ 750(税込)
1/10
Deep fried shrimp kadaif
600 yen(税込)
Meat
1/10
Beef rump steak served with seasonal vegetables
2420 yen(税込)
1/10
Beef skirt steak with Burgundy butter
¥ 1620(税込)
1/10
Roasted pork shoulder
1410 jpy(税込)
1/10
Chicken thigh confit
1180 yen(税込)
Pasta
1/10
Angel's Wing Pasta ~Cacio e Pepe~
¥ 1320(税込)
1/10
Bolognese with square butter
1520 yen(税込)
1/10
Tomato and mozzarella pasta
¥ 1320(税込)
1/10
Shrimp with heads on tomato cream pasta
1630 yen(税込)
1/10
Drinkable Carbonara
1600 yen(税込)
Risotto ~Risotto~
1/10
Cream risotto with crispy bacon and soft-boiled egg
1573 jpy(税込)
1/10
Carbonara risotto with rich cream and plump eggs
¥ 1320(税込)
Dessert
